Our menus

The Food Information for Consumers Regulation law changed on 13th December 2014 and to this end Carol has undergone accredited online training and has received her level 2 Award in Food Allergen Awareness for Childcare.

The food allergens for each meal are highlighted in blue brackets. If you would like any further information about the allergens in our menus or would like a copy of any of our recipes, please do pop down to see me in the kitchen or leave a message at reception.

  1. Week 1
  2. Week 2
  3. Week 3
  4. Week 4
  5. Week 1 vegetarian
  6. Week 2 vegetarian
  7. Week 3 vegetarian
  8. Week 4 vegetarian

Monday

Lunch

  • Sausage meat burger, wedges and baked beans (Egg)
  • Brioche Bake (Wheat, milk, egg)

Tea

  • Assorted sandwiches, fresh fruit  (Wheat, soya, fish, eggs, barley, milk)
  • Choc-chip cookies (Wheat, milk)

Tuesday

Lunch

  • Spaghetti bolognese and garlic bread (Wheat, soya, celery, milk)
  • Fresh fruit and yoghurt (Milk)

Tea

  • Croissants filled with ham and cheese, fresh fruit (Milk, wheat, egg)
  • Lemon drizzle cake (Milk, wheat, egg)

Wednesday

Lunch

  • Oven baked leek and bacon risotto with crusty bread  (Soya, celery, wheat)
  • Iced apple sponge served with custard (Wheat, milk, egg)

Tea

  • Potato waffles with mango chutney, fresh fruit  
  • A slice of flapjack (Oats, wheat)

Thursday

Lunch

  • Traditional roast dinner  (Wheat, barley, celery, soya)
  • Cheesecake  (Milk, wheat, soya )

Tea

  • Cheese on toast with cherry tomatoes, fresh fruit (Milk, Wheat, Soya)
  • St Peters mud pie (Milk, wheat, soya)

Friday

Lunch

  • Fish Pie with seasonal veg (Fish, milk, wheat)
  • Warm bakewell tart (Wheat, milk, eggs)

Tea

  • Cheese scones with cucumber sticks, fresh fruit (Wheat, milk)
  • Lemon custard tea cakes (Wheat, milk, eggs)

Monday

Lunch

  • Corned beef hash ()
  • Chocolate brownie and ice cream (Wheat, eggs, milk)

Tea

  • Homemade cheese and onion rolls, fresh fruit (Wheat, eggs, milk)
  • Buttered fruit scone  (Wheat, eggs, milk)

Tuesday

Lunch

  • Tuna pasta bake with crusty bread  (Wheat, milk, fish)
  • Jam sponge and custard  (Eggs, milk, wheat)

Tea

  • Toasted crumpets with cream cheese and cherry tomatoes, fresh fruit (Wheat, milk)
  • Viennese finger (Wheat, milk)

Wednesday

Lunch

  • Roast lunch (Wheat, barley, celery, soya)
  • Fresh fruit and yoghurt ()

Tea

  • Assorted sandwiches, fresh fruit  (Wheat, soya, barley, fish, eggs, milk)
  • Jammy dodgers (Wheat, eggs)

Thursday

Lunch

  • Chicken curry with rice (Soya, celery)
  • Bananas and custard  (Milk)

Tea

  • Homemade pizza, fresh fruit (Wheat, milk)
  • Iced fairy cakes (Wheat, milk, eggs)

Friday

Lunch

  • Fish fingers, wedges, peas and tomato sauce (Fish, wheat)
  • Jelly and angel delight (Milk)

Tea

  • Potato waffles and mango chutney, fresh fruit ()
  • Cornflake crunchies (Barley, milk)

Monday

Lunch

  • Pea and ham risotto with grated cheese (Celery, milk)
  • Sponge and custard  (Wheat, eggs, milk)

Tea

  • Homemade beans on toast, fresh fruit  (Wheat, soya, milk)
  • Cranberry and ginger cookie (Wheat, egg)

Tuesday

Lunch

  • Sausage mash and veg with gravy (Wheat, barley, sulphates)
  • Apple crumble and ice cream (Wheat, milk)

Tea

  • Assorted sandwiches, fresh fruit (Wheat, soya, eggs, fish, barley, milk)
  • Shortbread and melon chunks (Wheat)

Wednesday

Lunch

  • Chicken and veg pie with sautéed potatoes (Wheat, barley, soya)
  • Self saucing chocolate pudding with fresh cream (Wheat, egg, milk)

Tea

  • Toasted bagel with cream cheese and cherry tomatoes, fresh fruit (Wheat, milk, barley)
  • Apple and raspberry muffins ()

Thursday

Lunch

  • Roast lunch (Wheat, barley, celery, soya)
  • Fresh fruit and yoghurt (Milk)

Tea

  • Tzatziki dip with pita bread and crudites, fresh fruit  (Milk, wheat, celery)
  • Jam doughnut muffin (Wheat, eggs, milk)

Friday

Lunch

  • Salmon pasta with garlic bread (Fish, wheat, celery, soya, milk)
  • Cheesecake (Milk, wheat, soya)

Tea

  • Croissants filled with ham and cheese, fresh fruit (Wheat, eggs, milk)
  • Victoria sponge (Wheat, eggs, milk)

Monday

Lunch

  • Pasta with tomato sauce and cheese with garlic bread (Wheat, milk)
  • Viennese tart (Wheat)

Tea

  • Potato waffles with mango chutney, fresh fruit , ()
  • Iced marble cake (Wheat, eggs, milk)

Tuesday

Lunch

  • Chicken curry and rice (Soya, celery)
  • Jelly and ice cream (Milk)

Tea

  • Fish pate and crusty bread, Fresh fruit  (Fish, milk, wheat)
  • Millionaires shortbread (Wheat, milk)

Wednesday

Lunch

  • Roast lunch  (Wheat, barley, celery, soya)
  • Fruit yoghurt and shortbread biscuit  (Milk, wheat)

Tea

  • Bacon and cheese frazzles, fresh fruit  (Wheat, milk)
  • Lemon raisin cookies (Wheat, oats )

Thursday

Lunch

  • Meatball casserole  (Celery, wheat, soya, milk)
  • Apple and banana sponge pudding with cream (Eggs, wheat, milk)

Tea

  • Assorted sandwiches, fresh fruit (Wheat, fish, soya, eggs, milk, barley)
  • Gingerbread person (Egg, wheat)

Friday

Lunch

  • Homemade fishcakes, wedges and peas (Fish, egg, wheat, soya)
  • Fresh fruit and yoghurt  (Milk)

Tea

  • Homemade sausage rolls, fresh fruit  (Wheat, eggs, milk)
  • Butterfly cakes (Wheat, milk, eggs)

Monday

Lunch

  • Butternut Squash Risotto served with Garlic Bread (Soya, Celery, Milk)
  • Apple crumble with ice cream (Milk)

Tea

  • Assorted sandwiches (Wheat, Milk, Fish, Eggs, Barley)
  • Fresh fruit and a jammy dodger (Wheat, Egg)

Tuesday

Lunch

  • Cheddar, courgette Quiche with tomato salsa and Cous Cous (Milk, Wheat, Eggs, Wheat)
  • Strawberries with cream (Milk)

Tea

  • Croissants filled with quorn ham and cheese  (Wheat, Milk, Egg)
  • Fresh fruit and a slice of apple shortbread (Wheat)

Wednesday

Lunch

  • Quorn and Tarragon Pie with mixed vegetables and new potatoes (Wheat, Eggs, Milk)
  • Homemade cheese cake with fruit topping (Wheat, Milk)

Tea

  • Tomato Guacamole dip with pitta and veg sticks (Milk, Wheat, Celery)
  • Fresh fruit and a fruity bun (Wheat)

Thursday

Lunch

  • Chilli Quorn mince and bean burgers served with wedges and vegetables (Wheat, Egg)
  • Stewed fruit and custard (Milk)

Tea

  • Crackers with cheese, chutney and cherry tomatoes (Milk, Wheat, Barley)
  • Fresh fruit and a slice of victoria sponge (Milk, Wheat, Egg)

Friday

Lunch

  • Salmon Pasta (*quorn pieces for those who don’t eat fish) (Fish, Soya, Celery, Wheat, Milk)(*egg)
  • Fresh Fruit Jelly(-)

Tea

  • Homemade smart baked beans on toast (Wheat)
  • Fresh fruit and a slice of Raspberry Chocolate Brownie(Milk, Wheat, Eggs)

Monday

Lunch

  • Vegetable Pasta Bake served with warm crusty bread (Wheat, Soya)
  • Banoffee Pie (Wheat, Milk)

Tea

  • Cheesy potato whirl’s (Milk, Wheat, Eggs)
  • Fresh fruit and a slice of rich tea biscuit cake (Wheat, Milk, Eggs, Barley)

Tuesday

Lunch

  • Quorn Sausage and Pearl Barley stew (Celery, Barley, Soya, Egg, Wheat)
  • Summer Fruit Pudding served with fresh cream (Wheat, Soya, Milk)

Tea

  • Assorted sandwiches (Wheat, Eggs, Milk, Soya, Fish, Barley)
  • Fresh Fruit and a Chelsea Bun (Wheat)

Wednesday

Lunch

  • Chickpea and Coriander Pattie served with Ratoulille and roasted New Potatoes (Wheat)
  • Treacle tart served with mascarpone(Wheat, eggs, milk)

Tea

  • Homemade pizza(Wheat, Milk)
  • Fresh fruit and a chocolate chip cookie (Wheat, Milk)

Thursday

Lunch

  • Quorn Cottage Pie Bake (Wheat, Milk, Egg)
  • Seasonal Fruit served with yogurt (Milk)

Tea

  • Croissants filled with cheese and Quorn ham (Milk, Wheat, Egg)
  • Fresh fruit, and a cupcake (Wheat, Milk, Egg)

Friday

Lunch

  • Homemade fish fingers served with wedges and garden peas (*vegetable fingers for those who don not eat fish) (Wheat, Milk, Fish, Soya)
  • Eton Mess (Eggs, Milk)

Tea

  • Homemade quorn sausage rolls served with carrot sticks (Wheat, Milk, Eggs)
  • Fresh fruit and a Coconut, cardamom crispy cookie (Flour, Eggs)

Monday

Lunch

  • Jacket Potato with a tuna and mixed bean filling (*Quorn chunks for those who do not eat fish) (Fish (*egg))
  • Sponge served with custard (Eggs, Wheat, Milk)

Tea

  • Cheese and bacon frazzle with cherry tomatoes (Milk, Wheat, Egg)
  • Fresh fruit and a apricot cookie (Wheat, Egg)

Tuesday

Lunch

  • Quorn Pasta (Wheat, Milk, Egg)
  • Jelly served with ice cream (Milk)

Tea

  • Potato waffles served with mango chutney fresh fruit and a slice of light fruit cake (Wheat, milk, egg)

Wednesday

Lunch

  • Quorn ham and Pea Risotto (Soya, Celery, Milk, egg)
  • Seasonal Fruit served with yogurt (Milk)

Tea

  • Assorted sandwiches (Wheat, Soya, Milk, Fish, Egg, Barley)
  • Fresh fruit and a Viennese finger (Wheat)

Thursday

Lunch

  • Tomato and Thyme Quorn fillet served with vegetables and potatoes (Fish, egg)
  • Cherry Berry Crumble served with Mascarpone (Oats, Wheat, Milk)

Tea

  • Wraps filled with Quorn ham and cheese (Wheat, milk, egg)
  • Fresh fruit and a fruity scone with jam (Milk, Wheat, Egg)

Friday

Lunch

  • Quorn Moussaka (Egg)
  • Fruit Sorbet served with a shortbread finger (Wheat)

Tea

  • Homemade cheese and onion rolls with cucumber sticks (Wheat, Milk, Egg)
  • Fresh fruit and a millet cookie (Milk, Wheat)

Monday

Lunch

  • Salmon Patties served with wedges and vegetables (*veg patties for those who don’t not eat fish) (Fish, Soya)
  • Rhubarb and Strawberry Cobbler with Orange cream (Milk, Wheat)

Tea

  • Potato waffles served with mango chutney (-)
  • Fresh fruit and a slice of shortbread (Wheat)

Tuesday

Lunch

  • Springtime Spaghetti and quorn meatballs served with garlic bread (Milk, Wheat, Egg)
  • Jam Sponge served with custard (Eggs, Wheat, Milk)

Tea

  • Crumpet topped with cream cheese and cherry tomatoes (Wheat, Milk)
  • Fresh fruit and a slice of multi jack (-)

Wednesday

Lunch

  • Mixed bean and Banger Hot Pot (Soya, Celery, Egg, Wheat)
  • Fruit yogurt with homemade shortbread (Wheat)

Tea

  • Croissants filled with cheese and quorn ham (Milk, wheat, egg)
  • Fresh fruit and a iced bun (Wheat)

Thursday

Lunch

  • Mexican quorn stew (Soya, Celery, Egg)
  • Waffles with ice cream and fruit (Wheat, Eggs, Soya, Milk)

Tea

  • Assorted sandwiches (Wheat, Milk, Egg, Soya, Fish, Barley)
  • Fresh fruit and a cranberry, ginger cookie (Wheat, Egg, milk)

Friday

Lunch

  • Coriander Cod served with carrot pilaf (*Quorn fillet for those who do not eat fish) (Fish, Soya, Celery, Egg)
  • Seasonal Fresh fruit with yogurt (Milk)

Tea

  • Homemade Baked Beans with Toast (Soya, Milk, Wheat)
  • Fresh fruit, a carrot and an apple muffin (Wheat, Egg, Milk )